FP* Series for Food manufacturing processes Check Valve (with nozzle)

Model: CCN-FP2

This nozzle-type check valve uses materials compatible with the Food Sanitation Act. It handles water, oil and other non-corrosive liquids and can be mounted in any orientation.

Features

FP* Series for Food manufacturing processes Check Valve (with nozzle) CCN-FP2FP* Series for Food manufacturing processes Check Valve (with nozzle) CCN-FP2 2

Specifications

Working fluid (liquids that do not affect stainless steel (chrome plated) or fluororubber)Water, oil, other non-corrosive liquids
Fluid viscosity (mm2/s)500 or less
Maximum working pressure (MPa)1.0
Proof pressure (hydraulic) (MPa)2.0
Fluid temperature (℃)-10~60( No freezing )
Fluid temperature (during steam sterilization)130°C or less 20 Minutes or less
Ambient temperature (℃)-10~60
Cracking pressure (kPa, based on 5mL/min(AIR) flow rate; may increase depending on liquid type, viscosity and prolonged disuse)25 (reference value)
Resealing pressure (kPa)10 (water head: 1m)
Port size (1/4 type)R1/4, G1/4, 1/4NPT
Port size (3/8 type)R3/8, G3/8, 3/8NPT
Weight (kg, 1/4 type)0.05
Weight (kg, 3/8 type)0.06
Orifice diameter (mm, 1/4 type)5
Orifice diameter (mm, 3/8 type)6
Mounting orientation (nozzle adjustable up to 30° when OUT side port size 4, 5, 6 is selected)Unrestricted

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